Gluten Free and Wheat Free Pasta & Entrees - Certified Gluten Free!
Caesar's is again at the forefront of the food and health industry by introducing its' All Natural Gluten and Wheat-free specialty pasta meals that have received rave reviews from consumers for tasting exactly as "traditional Italian food should taste." (Click Here for Customer Comments)
WE UNDERSTAND... Because of our intense passion for food, and our personal understanding with food allergies and intolerances, Caesar's Pasta continues to express our commitment in offering a variety of products that ALL consumers can safely enjoy.
Celiac Disease and other gastrointestinal issues prohibit many people from enjoying the timeless tradition of an Italian meal and we worked diligently to create great tasting, appealing pasta specialty meals for those on a gluten free diet. It is really important for consumers to both like the food they eat and trust it; with our 42 years experience in the pasta industry, people can be assured that we use only the finest ingredients and are true to our brand.
To ensure the safety of our gluten free and wheat free items, our products are third party tested. Although the government regulation is 20 parts per million, Caesar's tests consistently result in LESS THAN 5 PARTS PER MILLION FOR GLUTEN ! This is the result of our ongoing commitment and strong manufacturing practices.
Available for both retail and foodservice, our gluten free and wheat free pasta is made with tender rice flour noodles. Our cheese filled items are combined with creamy ricotta cheese filling seasoned to perfection with herbs and spices. Our secret marinara sauce is added to make our single serving entrees' a complete and quick meal you and your family can easily enjoy ! For our vegan consumers, please check out our new items... Potato Gnocchi and Spinach Gnocchi.
CAESAR'S GLUTEN AND WHEAT FREE PRODUCTS:
-Certified Gluten Free
-All Natural - No Artificial Flavors, Additives, Preservatives, or Artificial Colors
-Contains No Wheat, Barley, Rye, or Oats
-Made with Rice Flour Pasta
-0g Trans Fat
-Microwave & Oven Compatible
-Stuffed Shells in Marinara Sauce
-Manicotti in Marinara Sauce
-Vegan Potato Gnocchi
-Vegan Spinach Gnocchi
-Beef Cannelloni in Marinara Sauce
To ensure the safety of our gluten free and wheat free items, our products are third party tested. "Although the government regulation is 20 parts per million, Caesar's tests consistently result in LESS THAN 5 PARTS PER MILLION FOR GLUTEN!" This is the result of our ongoing commitment and strong manufacturing practices. Please click on the accompanying document to view test results.